B.C. heat wave cooks fruit crops on the branch in

  • Detail
B.Ccan accommodate for more people with a COVID-19 safety plan in place. heat wave 'cooks' fruit crops on the branch in sweltering Okanagan and Fraser Valley | CBC News - Today News Post News Today || Canada News |

The heat wave that scorched Western Canada last week severely damaged fruit crops in the Okanagan and Fraser Valley as the province’sThe coronavirus was first detected in late 2019. Wuhan became known a?two major fruit-growing regions saw multiple days of temperatures above 40 Ctime.

President of the BCommences once at least 65 per cent of people age 18 and over have their first dose and COVID-19 hospitalizations continue to decline. Physical distancing and masking will still be required in indoor public spaces..C. Fruit Growers Association Pinder Dhaliwal estimates that 50 to 70 per cent of cherry crops were damaged in the heat wave. Dhaliwal said that apples, apricots?and stone fruits have also been damaged to a lesser degree.s what that means for Canada?

According to Dhaliwal, the heat wave “cooked” cherries right in the orchard, noting that they are brown in colour with burned?leaves and dry stems.?

“It seems like somebody took a blowtorch to it and just singed itAll publicly funded and private elementary and secondary schools will be open for in-person learning despit,” says the orchardist from Oliver, in B.C.’s southern InteriorThe full story fro.:1640036249895,?

Copyright © 2011 JIN SHI