Papa John's has fulfilled its promise of cleaning labels
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core tip: in December 2015, this part of consumer demand of Papa John showed rigidity's international company announced that from the summer of 2016, its roast chicken pizza topping and chicken rice flower will not contain any human or animal antibiotics, and the chickens used are fed with vegetables. Now, the world's third largest pizza delivery company has fulfilled the above promise and continues to work towards the goal of clean labels
[China Packaging News] in December 2015, Papa John's International announced that from the summer of 2016, its roast chicken pizza topping and chicken rice flower will not contain any human or animal antibiotics, and all chickens used are fed with vegetables. Now, the world's third largest pizza delivery company has fulfilled the above promise and continues to work towards the goal of clean labels
"Papa John's opened in 1984. At that time, I had only one goal in mind: better raw materials, better pizza. Now, our efforts in cleaning labels are part of this commitment, and our commitment to consumers will always be strong." The founder, President and CEO of the company - "Papa John" schnatter said, "the transition period towards antibiotic free chicken sauce and chicken rice flower has passed, and we are very excited. We are preparing to present the good things prepared for the future in the store to consumers."
this change is part of the company's efforts to respond to changes in consumer preferences. Consumers need and expect higher quality raw materials
"we have made a lot of efforts to improve the transparency of product raw materials to consumers." Sean Muldoon, chief ingredient officer of Papa John's company, said, "since December, we have spent hundreds of hours on product development and testing to bring better roast chicken pizza topping and chicken rice flowers to consumers. This day is a proud day for Papa John's to continue to promote the replacement of market share of Dow chemical and other giants."
over the years, Papa John's has consolidated its position as a leading brand of cleaning labels through the first natural pizza supply chain, And announced the removal of the following ingredients from the entire food menu:
L preservatives BHA (butyl hydroxyanisole) and BHT (butyl hydroxytoluene)
L flavor enhancer MSG (monosodium glutamate)
L cellulose and partially hydrogenated oil
L artificial flavor agents and synthetic pigments
L fructose syrup
this autumn, consumers will hear more promises from the company about cleaning raw materials, Including efforts in free range egg breeding. Papa John's promises to choose free range eggs by the end of 2016. This change also reflects Papa John's commitment to delivering "better products" to consumers
in June this year, Papa then chose deformation; The set holding time is 0 seconds. John's won the first place in the field of fast food service in the evaluation of consumer satisfaction and product quality. This is the 15th time that APA John's has won the prize in the past 17 years. It is leading the entire pizza industry in terms of consumer satisfaction. The company's commitment to product quality is the beginning of a journey, not the end, and the desire for "better" will never stop